Southwestern Coleslaw

Prep Time: 25 minsServings: 6
All the flavors of Mexico in a crisp, delicious and healthy salad.


Combine in a small bowl all salad dressing ingredients and mix well. In a large bowl, mix shredded cabbage, onion, red pepper and corn. Add salad dressing and toss well. Cover and chill for about 1 hour prior to serving.

Each serving provides:
An excellent source of vitamin C, and a good source of vitamin A, folate and fiber.


Recipe courtesy of Produce for Better Health Foundation (PBH). This recipe meets PBH and Centers for Disease Control & Prevention (CDC) standards that maintain fruits and vegetables as healthy foods.

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