Packed with vegetables, tomatoes, beans and bite-sized ditalini pasta, this recipe is so easy and delicious we had to share!


  1. Combine onions, garlic, celery, carrot, zucchini, oregano, basil, tomatoes, vegetable broth and beans in the base of a slow cooker. Cook on low for 6 to 8 hours.
  2. Just before ready to serve, bring a large pot of water to a boil. Cook noodles until al dente according to package directions, then drain and rinse with cold water to stop cooking.
  3. Stir macaroni into the minestrone and cook another 15 minutes to warm through.
  4. Serve, top with Parmesan cheese and basil.

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