Sautéed Mango, Brussels Sprouts and Chicken with Spicy Mango Sauce
Prep Time: 60 minsServings: 4
Cook rice according to package directions.
To make the spicy mango sauce, place half the diced mangoes, half the minced garlic, rice vinegar, lime juice, Thai chili garlic sauce and soy sauce in a food processor or blender, mix until just smooth.
Cut Brussels sprouts in half vertically.
Heat olive in a large skillet; add garlic and sauté until golden.