Pineapple-Mango Salsa

Name: Pineapple-Mango Salsa
Yield: Serves 4
Ingredients: 1 can pineapple tidbits, packed in juice, drained; 1 cup mango, ½ inch cubes; ¼ cup fresh or pickled jalapeno, finely diced; ¼ cup red onion, finely diced; ¼ cup fresh cilantro, leaves only; 2 tablespoons lime juice; Kitchen Shears

By Nicole Rodriguez

Servings: 4

Instructions

Combine pineapple tidbits, mango, jalapeno, and red onion in mixing bowl.
Rough chop cilantro with shears and toss with lime juice immediately before serving.

Cheese/Roll pairing: Monterey Jack and Hawaiian bun

Pineapple-Mango Salsa

Instructions

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