America’s fruit and vegetable consumption is eroding over time. We must act NOW to reverse this trend.
Learn More
It's sizzling outside and in your kitchen! These Oven Steak Fajitas are the perfect all-in-one dinner - make them tonight or add the recipe to your meal prep rotation.

Instructions

  1. Preheat grill or oven to 425 degrees F.
  2. Prepare 8 (8-inch long) sheets of foil and set aside. Each fajita packet will use 2 pieces of foil.
  3. Thinly slice the flank steak across the grain.
  4. In a bowl, add garlic, salt, pepper, thyme, and sliced beef and toss together well.
  5. Lay out eat double foil packet and add ¼ cup of rice to each.
  6. Top with the onions and peppers, splitting evenly between the four foil packets.
  7. In a bowl or measuring cup, whisk together lime juice and water. Pour evenly over each foil packet.
  8. Tightly seal each packet.
  9. To cook: Place on the grill for 20 to 25 minutes OR place packets on a sheet pan and place in the oven for 25 minutes.
  10. Allow to sit for 5 to 10 minutes then open carefully and fluff rice with fork.
  11. Serve with cilantro, tomato, sour cream, and avocado.

Recipe Notes:

Tightly seal your packets: Packet cooking uses steam to cook the food, so tightly seal each packet so nothing escapes!

Other Recipes