Microwave Egg & Veggie Breakfast Bowl


Prep Time: 4 minsCook Time: 1 minServings: 1
Crunched for time? Try this quick Italian inspired 5-minute breakfast bowl with naturally nutritious eggs and garden-fresh flavor in every bite!


  1. COAT 8-oz. ramekin or custard cup with cooking spray. ADD egg, water, spinach and mushrooms; BEAT with fork until blended.
  2. MICROWAVE on HIGH 30 seconds; stir. MICROWAVE until egg is almost set, 30 to 45 seconds longer.
  3. TOP with cheese and tomatoes. Serve immediately.

Recipe Notes:

*The USDA recommends cooking eggs until the yolk and whites are firm.

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