Lime Marinated Onion Salad

Prep Time: 30 minsServings: 8
A delicious and exciting salad to serve with Southwestern foods.


Peel onions, cut in half and slice thin. Place in large non-metal bowl. Grate peel from limes and juice. Mix peel, juice, garlic, oil, and pepper and add to onion slices. Mix well, cover and place in refrigerator for a minimum of 30 minutes **. When ready to serve, toss again, adding chopped cilantro and salt, if desired. Serve chilled.

*Optional ingredients are not included in dietary analysis.

** May be made ahead and chilled up to 24 hours before using.

Each serving provides: An excellent source of vitamin C.


Recipe courtesy of Produce for Better Health Foundation (PBH). This recipe meets PBH and Centers for Disease Control & Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.

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