Lemongrass Chicken Soup

Servings: 4


Place chicken, lemongrass, green onion, onion, sliced ginger, chili pepper, peppercorns, and water in a large pot.  Cover; bring to boil then simmer one hour.

Add cilantro and mint stems, simmer 15 minutes then strain.  Reserve broth and chicken; discard remaining solids.

Shred chicken; discard bones.

Combine chicken, ginger strips, cilantro leaves, sliced mint, soy sauce, and mushrooms in bowl.

Divide broth among bowls; serve with chicken mixture on the side.


Recipe courtesy of University of California Cooperative Extension, Fresno County

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