1. Remove the tough tip of all the figs then make two cuts at the top of each (but don’t go all the way to the bottom) forming a cross then open the figs slightly from the top to fill the center of each fig with blue cheese.
  2. Top the cheese with about ¼ teaspoon lemon zest then place as much toasted nuts as possible on top. They stick nicely to blue cheese!
  3. Cover and refrigerate until you are ready to serve.

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