Make your day sunnier with delicious, homemade 4-ingredient Dole Whip.


  1. Combine all ingredients in a blender and blend until smooth.
  2. Serve immediately by scooping into a bowl or piping from a pastry bag with a start tip for a fun Dole Whip inspired visual
  3. Store in a freezer for up to 2 weeks*

Recipe Notes:

* Chef’s Tip: In order to achieve soft-serve consistency when taking out of the freezer, place 2 cups of frozen base into a blender with 1/4 cup of Dole Pineapple Juice and blend until smooth and soft again.

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