- Preheat oven to 400 degrees F. Place naan on a large baking sheet. Brush with pesto. Top with tomatoes, bell pepper, zucchini, red onion, corn, and cheese.
- Bake for 10 to 12 minutes or until vegetables are tender and cheese is melted.
- Drizzle pizza with balsamic glaze and top with basil. Sprinkle with crushed red pepper, if desired.
To shred cheese with ease, freeze for 20 minutes so it’s firm.
Courtesy of Fresh Thyme Market