Instructions
To prevent the ice cream from melting, cut up all ingredients before removing ice cream from the freezer.
Split the banana slice in half, lengthwise. Scoop the ice cream into a bowl. Place the banana slices on opposite sides of the bowl. Place pineapple on top of the ice cream then add sliced strawberries. Sprinkle with cereal and then garnish with shredded coconut. You can substitute ice cream with non-fat plain or flavored yogurt.
Each serving provides: An excellent source of vitamin C, and a good source of folate, potassium and fiber.
Credit:
Recipe is courtesy of The Foundation for Fresh Produce and Shoney’s, Inc.
