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Have a Plant: Fruits & Veggies for Better Health

Fruity Thai Pita Pockets


Prep Time: 15 minsServings: 4


  1. In a colander over a bowl, drain fruit salad well. Reserve 3 Tbsp of juice.
  2. In a small bowl, whisk together reserved juice, peanut butter, cream cheese, and soy sauce.
  3. Place drained fruit, spinach, cilantro, in bowl and mix gently. Add fruit juice sauce and toss.
  4. Slice a small portion of each pita and tuck sliver inside at the bottom.
  5. Fill each pita with the fruit-spinach mixture. Wrap individually in plastic wrap and refrigerate. Will keep well overnight.


Recipe courtesy of Del Monte Foods.

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