Try this fun and tasty salad!
Instructions
- For dressing, combine parsley, lemon rind, mint and green onions with olive oil and salt in small bowl. Mix well and let stand at least 1 hour.
- Meanwhile, combine lettuce, tomatoes and cucumber in a large bowl; set aside to chill.
- Heat oven to 400°F. Arrange pitas in a single layer on baking sheet. Bake at 400°F for 6 minutes or until toasted. Break into bite sized pieces and set aside.
- When ready to serve, add pita chips to salad mixture and toss with dressing.
Recipe Notes:
Each serving provides: An excellent source of vitamins A and C, folate, potassium and fiber.
Credit:
Recipe was developed for The Foundation for Fresh Produce by Chef Mark Goodwin CEC, CNC.
