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Have a Plant: Fruits & Veggies for Better Health

Endives Stuffed with Strawberry Salsa


Prep Time: 20 minsServings: 16


  1. Cut the base off the head of the endive and separate the leaves. Wash thoroughly and dry gently.
  2. Place strawberries, cucumber, avocado, mint and lemon juice in a bowl.
  3. Gently toss with salt and pepper to taste.
  4. Divide the filling between endive leaves and top off with fresh thyme.
  5. Serve cold.

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