Strawberry salsa-topped endive leaves are an easy, yet elegant snack that’s perfect for an everyday appetizer or for entertaining!!
Instructions
- Cut the base off the head of the endive and separate the leaves. Wash thoroughly and dry gently.
- Place strawberries, cucumber, avocado, mint and lemon juice in a bowl.
- Gently toss with salt and pepper to taste.
- Divide the filling between endive leaves and top off with fresh thyme.
- Serve cold.
