Endives Stuffed with Strawberry Salsa


Prep Time: 20 minsServings: 16
Strawberry salsa-topped endive leaves are an easy, yet elegant snack that’s perfect for an everyday appetizer or for entertaining!!


  1. Cut the base off the head of the endive and separate the leaves. Wash thoroughly and dry gently.
  2. Place strawberries, cucumber, avocado, mint and lemon juice in a bowl.
  3. Gently toss with salt and pepper to taste.
  4. Divide the filling between endive leaves and top off with fresh thyme.
  5. Serve cold.

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