This is a delicious NO Cook, Vegan Chilled soup you will love all summer long.


  1. In the cup of your blender, place your diced Dandy® Celery, Dandy® Super Sweet Corn, garlic clove, avocado, vegetable stock, salt and cayenne pepper. Start blender on medium.  While blender is running, add the silken tofu and continue blending until smooth.  Adjust seasoning as needed and refrigerate until ready to serve.
  2. Combine Dandy® Radish Mini Sticks, chives and 2 Tablespoons of extra virgin olive oil together and drizzle on top of the Dandy® Super Sweet Corn Gazpacho before serving.

Recipe Notes:

Additional Garnish Options:  Poached Shrimp or Crab and/or Toasted Almonds.

Soup can be strained before refrigerating for a smoother consistency.


Recipe Created by Chef Todd Fisher

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