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Have a Plant: Fruits & Veggies for Better Health

Citrus Ceviche


Prep Time: 2 hrsCook Time: 10 minsServings: 4


  1. Dice red snapper fish filets into small cubes. On a plate or tray, place the diced fish in a single layer. Add salt and fresh lime juice. Place in the refrigerator and let the fish marinate and cure for 1-2 hours.
  2. Chop the serrano pepper, tomato, onion and Sunkist orange segments.
  3. After the red snapper is cured, it should be a solid bright white in color. Mix all chopped ingredients, including the fish, in a bowl and add salt to taste.
  4. To serve, layer the ceviche onto corn tostadas or serve with corn tortilla chips. Garnish with micro cilantro and enjoy!

Recipe Notes:

  • For a vegetarian option, swap snapper for cauliflower.
  • Mix mayonnaise with sriracha for a delicious, aioli to serve with the ceviche.


Courtesy of Ernie Alvarado of Urbana Mexican Gastronomy

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