Citrus Ceviche


Prep Time: 2 hrsCook Time: 10 minsServings: 4
Stepping up your small plate game is like unlocking the next level of adulting. Let this citrus ceviche be the key.


  1. Dice red snapper fish filets into small cubes. On a plate or tray, place the diced fish in a single layer. Add salt and fresh lime juice. Place in the refrigerator and let the fish marinate and cure for 1-2 hours.
  2. Chop the serrano pepper, tomato, onion and Sunkist orange segments.
  3. After the red snapper is cured, it should be a solid bright white in color. Mix all chopped ingredients, including the fish, in a bowl and add salt to taste.
  4. To serve, layer the ceviche onto corn tostadas or serve with corn tortilla chips. Garnish with micro cilantro and enjoy!

Recipe Notes:

  • For a vegetarian option, swap snapper for cauliflower.
  • Mix mayonnaise with sriracha for a delicious, aioli to serve with the ceviche.


Courtesy of Ernie Alvarado of Urbana Mexican Gastronomy

Other Recipes