Chopped Green Salad

Prep Time: 15 minsServings: 6
Homemade salad dressing adds even more freshness to this recipe. Use the extra dressing as a marinade!


For dressing:

  1. In a screw-top jar, combine orange juice, olive oil, vinegar, herb, mustard, and pepper. Cover and shake well.
  2. Serve immediately, or cover and store in a refrigerator for up to 3 days.

For salad:

  1. On a large cutting board, cut lettuce and cucumber into bite-size pieces. Add to a large bowl.
  2. Add broccoli, beans, edamame, and grapes. Toss gently to mix.
  3. Drizzle ½ cup of herb dressing over vegetables.
    Toss gently to coat.


Let’s Move Website, White House Executive Chef Cris Comerford

Other Recipes