Homemade salad dressing adds even more freshness to this recipe. Use the extra dressing as a marinade!
Instructions
For dressing:
- In a screw-top jar, combine orange juice, olive oil, vinegar, herb, mustard, and pepper. Cover and shake well.
- Serve immediately, or cover and store in a refrigerator for up to 3 days.
For salad:
- On a large cutting board, cut lettuce and cucumber into bite-size pieces. Add to a large bowl.
- Add broccoli, beans, edamame, and grapes. Toss gently to mix.
- Drizzle ½ cup of herb dressing over vegetables.
Toss gently to coat.
Credit:
Let’s Move Website, White House Executive Chef Cris Comerford
