- Heat oil in large skillet over medium heat. Sprinkle chicken
pieces with seasonings. Add chicken pieces; cover and
cook about 10 minutes, stirring frequently until chicken is
- Add onion and stir-fry for about 1 minute. Stir in broth, water,
rice, tomatoes, and spinach. Bring to a boil. Reduce
heat to low and cover. Simmer about 10 minutes.
- Turn burner off and let stand for 5
more minutes or until rice absorbs
most of the liquid.
Texas A & M AgriLife Extension Services Health Living Website