Chicken Veggie Risotto

Prep Time: 30 minsServings: 4
This dish is elegant enough for a dinner party and easy enough for a last minute supper!


  1. Heat oil in large skillet over medium heat. Sprinkle chicken
    pieces with seasonings. Add chicken pieces; cover and
    cook about 10 minutes, stirring frequently until chicken is
  2. Add onion and stir-fry for about 1 minute. Stir in broth, water,
    rice, tomatoes, and spinach. Bring to a boil. Reduce
    heat to low and cover. Simmer about 10 minutes.
  3. Turn burner off and let stand for 5
    more minutes or until rice absorbs
    most of the liquid.


Texas A & M AgriLife Extension Services Health Living Website

Other Recipes