Here's a twist on the popular Californian taco. Instead of grated cheese, use crunchy slaw. For authenticity, the chicken is grilled, but you can also season it and simply stir fry. Add salsa and guacamole.
Instructions
In a bowl, stir mayo with yogurt, lime juice, garlic, salt and cayenne. Grease grill and preheat barbecue to medium-high.
Drain peaches well and chop. Place in a bowl along with slaw, coriander and mayo mixture. Stir.
Sprinkle both sides of chicken with TexMex seasoning and a pinch of salt if there isn’t any in the seasoning mix. Set on barbecue and grill turning halfway through until cooked, 4 to 6 minutes in total. Thinly slice.
To assemble, warm shells or tortillas. Toss chicken with slaw and serve with hot sauce if using.
