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Have a Plant: Fruits & Veggies for Better Health

California Dreamin Chicken Tacos with Peach Slaw

Servings: 8 tacos


In a bowl, stir mayo with yogurt, lime juice, garlic, salt and cayenne. Grease grill and preheat barbecue to medium-high.

Drain peaches well and chop. Place in a bowl along with slaw, coriander and mayo mixture. Stir.

Sprinkle both sides of chicken with TexMex seasoning and a pinch of salt if there isn’t any in the seasoning mix. Set on barbecue and grill turning halfway through until cooked, 4 to 6 minutes in total. Thinly slice.

To assemble, warm shells or tortillas. Toss chicken with slaw and serve with hot sauce if using.

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