Your family and friends will enjoy this renovated form of Brussels sprouts!
Instructions
- Trim Brussels sprouts and cut in half. Steam until tender, about 6 to 10 minutes.
- In a non-stick pot, bring the broth to a boil.
- Mix in the lemon juice, mustard, mushrooms and thyme.
- Boil until the broth is reduced by half, about 5 to 8 minutes.
- Add the Brussels sprouts and toss well to coat with sauce.
- Serve.
Credit:
Recipe courtesy of the University of Connecticut Family Nutrition Program.
