Instructions
Heat a large skillet over medium-high heat. When hot, add olive oil, then shallot and garlic.
Cook and stir until transparent but not brown, about 5 minutes. Add broccoli rabe and broth or water and simmer, covered, until rabe is tender, about 5 minutes. Add beans and pepper flakes and cook until beans are hot, about 5 minutes. Garnish with Parmesan cheese. Serve hot.
Recipe Notes:
Each serving provides: An excellent source of vitamins A and C, and a good source of calcium and fiber.
Credit:
Recipe courtesy of The Foundation for Fresh Produce.