- Place all ingredients except tomatoes in a medium bowl; mash and combine with a fork until the texture is semi-smooth.
- Stir in tomatoes.
Serve with unsalted tortilla chips. If serving with salted chips we recommend tasting the guacamole without salt in the recipe, then adding salt to taste if desired.
This smoky-sweet bacon and tomatoes accent a creamy guacamole with a touch of lime was a California Avocado Commission Best Guacamole Contest finalist.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.
For more California Avocado guacamole recipes, visit https://www.californiaavocado.com/guacamole-and-dips
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