Avocado & Potato Hash With Sunny Side Eggs

Avocados contain a flavor compound that mimics the smoky flavor in bacon, which makes avocados a perfect flavor pairing for eggs. This recipe can be made is less than 20 minutes, making it a great weeknight “breakfast for dinner” option or a weekend brunch dish you’ll make week after week.

1. In a large sauté pan heat oil and add potatoes.
2. Cook over medium heat stirring occasionally for 8-9 minutes.
3. Add onions and red pepper flakes.
4. Continue to cook for another 6-7 minutes until potatoes are tender.
5. Add lemon juice, parsley, and salt.
6. In another large sauté pan cook eggs sunny side up in butter, season with salt and pepper.
7. Divide avocado hash among four plates or shallow bowls and top each portion with two eggs.
8. Garnish with radishes and microgreens.