Artichoke, Spinach & Jalapeño Cream Cheese Dip/Spread


Prep Time: 15 minsCook Time: 45 minsServings: 10
Perfect for #sundayfunday shenanigans!


  1. Pre-heat oven to 350 degrees Fahrenheit.
  2. In a large bowl, electronically beat the cream cheese, yogurt, 1 cup of mozzarella cheese and Parmesan cheese until mixed throughout, evenly.
  3. Add other ingredients and then mix, evenly.
  4. In a quarter-sized casserole spread dip
  5. Add 1 cup of mozzarella cheese on top before baking for 40-45 minutes or until mozzarella cheese is browned. Let cool.
  6. Serve with cut up vegetables, bread slices or tortilla chips.

Recipe Notes:

If you find yourself with leftovers, don’t worry you can heat it up in the morning and then use it as a spread on your favorite bagel.

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