Have a Plant: Fruits & Veggies for Better Health

Answer

Korean pear, also known as Asian pear, is a unique fruit similar to an apple. Asian pear has a very high water content and is a very fragile fruit. The pears are typically eaten fresh and not baked. The outer peel is edible, similar to the skin on a Bosc pear, and the flesh inside is crunchy and sweet. If you can eat them, try our recipes for Jicama and Asian Pear Salad and Asian Pear Slaw with Chilies.

Related Content