You may be able to find fresh mushrooms at local markets, or you may need to have them imported. Inquire at markets or at local restaurants, chefs may be able to point you in the right direction. If you can’t find fresh mushrooms, dried mushrooms can be re-hydrated and used in recipes in place of fresh. Canned mushrooms can also work in some recipes. Check out our Top 10 Ways to Enjoy Canned Vegetables.