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Suvir Saran

Chef Suvir Saran

Suvir is a New Delhi-born Top Chef Master who has nurtured a lifelong passion for the traditional flavors of Indian cooking, leading him to become an accomplished chef, author, educator and farmer. A respected culinary authority, he is chairman of Asian Culinary Studies for the Culinary Institute of America (CIA).

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Kerala Egg Roast

The key is lots of onions thinly sliced and slowly cooked until they melt into one another, becoming sticky sweet and deeply flavorful. The eggs are hard-boile…

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