Diane Welland is a registered dietitian and Director of Nutrition Communications for Juice Products Association. In this position, she translates scientific nutrition information into layman’s terms, oversees and directs nutrition research projects, manages nutrition policy and regulatory issues, and works directly with the scientific community. Diane also communicates nutrition information to the media and the general public and frequently presents on nutrition issues. In 2019, she was the recipient of the Kellen Luminary Award for Client Whisperer, which recognizes employees who have shown exceptional customer service and dedication to Kellen or its clients.
Diane holds a Master of Science degree from New York University and dual Bachelor degrees in Communication and Human Nutrition from Rutgers University. She is an active member of the American Dietetic Association, Food and Culinary practice group, and Le Dames d’Escoffier.
In her spare time, Diane likes to cook, garden, and travel to foodie destinations.