Tropical Fruit Salad with Guava Sauce

Preparation Time: 10 minutes
2 bananas, sliced 1 pear, sliced 4 kiwis, peeled and sliced 2 cups strawberries, sliced 2 feijoas, sliced 2 Tbsp orange juice concentrate 1 guava
Combine all ingredients, except for orange juice and guava, in a large serving bowl. Peel and slice guava into quarters and place in a blender with the orange juice concentrate. Puree until smooth. Pour the mixture through a sieve to remove the seeds and pour over the fruit salad. Serve.
Serves: 4
1 ½ Cups of Fruits and Vegetables per Serving
Fruit and /or Veggie color(s): [What’s This?]
Nutrition Information per Serving:
Calories: 210 Total Fat: 2g Saturated Fat: 0g % of Calories from Fat: 9% % Calories from Sat Fat: 6%		Protein: 4g Carbohydrates: 53g Cholesterol: 0mg Dietary Fiber: 9g Sodium: 5mg
Each serving provides: An excellent source of fiber, vitamins C and K, folate, manganese and potassium, and a good source of vitamin B6, copper and magnesium.

Recipe courtesy of Produce for Better Health Foundation (PBH). This recipe meets PBH and Centers for Disease Control & Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.
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