Top 10 Ways to Enjoy Bok Choy
- A Layer of Flavor. Add cut bok choy or baby bok choy to your favorite salad for a new layer of flavor.
- Sick of Celery? Fill raw bok choy stalks with anything you would use to fill celery sticks. Try peanut butter, cream cheese or guacamole.
- A Simply Stylish Side. Cut some baby bok choy in half and braise with a mixture of your favorite stock, ginger, garlic, sesame oil, soy sauce and red pepper flakes for an elegant side dish.
- Salads & Sandwiches. Use raw bok choy leaves in salads or on sandwiches. It has a sweet flavor and is a tasty addition to spinach or mixed green salads.
- Add to Your Apps! Add raw stalks of bok choy to your favorite vegetable tray!
- A Leftover Makeover. Add chopped bok choy and onion to any leftover meat and pre-cooked veggie or rice mixture then toss in a skillet over medium-high heat. Scramble one egg for each person to be served, and toss over the veggie-meat mixture. Stir it all up and stir.
- Grill It! Cut baby bok choy in half, drizzle with olive oil and toss it on the grill. Add just a sprinkle of salt, turn once and enjoy.
- Great as Garnish. Use the tops of bok choy leaves as an attractive garnish when serving appetizers at your next party or get-together.
- Turbo-Charge Your Soups. Besides its enticing flavor and vibrant color, bok choy is great for adding last-minute nutrition to homemade or canned soups.
- Stir-Fry. Make a stir-fry using chicken, snow peas, peppers, onion and bok choy. Clean the stalks, then give them a rough chop before adding to the wok.
