Roasted Sweet Potato Wedges

This is a delicious side dish for ham, pork or even chicken. The sweet potatoes, coated with spices, are a little sweet and a little spicy.

Preparation Time: 25 minutes
2 medium sweet potatoes, peeled 1 Tbsp olive oil 1/2 tsp curry powder 1/4 tsp ground cumin 1/8 tsp ground cloves 1/2 tsp salt 1/4 tsp pepper
Preheat oven to 425° F. Cut sweet potatoes in half lengthwise and then each half into 6 wedges. Combine all ingredients in a bowl. Toss gently to coat. Place wedges on a baking sheet so they do not overlap. Bake until very tender. Serve.
Serves: 4
½ Cup of Fruits and Vegetables per Serving
Fruit and /or Veggie color(s): [What’s This?]
Nutrition Information per Serving:
Calories: 80 Total Fat: 3.5g Saturated Fat: 0.5g % of Calories from Fat: 40% % Calories from Sat Fat: 6%		Protein: 1g Carbohydrates: 12g Cholesterol: 0mg Dietary Fiber: 2g Sodium: 330mg
Each serving provides: An excellent source of vitamin A, and a good source of vitamin C.

Recipe courtesy of the North Carolina State University Plants for Human Health Institute.
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