Quick and Easy Mexican Salad

Preparation Time: 15 Minutes
  • 2 cucumbers, sliced and cubed
  • 2 organges, peeled and cut into small pieces
  • 1 lemon or lime (juiced)
  • ½ teaspoon chili pepper
  • ½ teaspoon salt
Wash the cucumbers, oranges, and lemon or lime under cold water. Slice cucumbers. Peel and cut oranges into small pieces. Place cucumber and oranges in a medium size bowel. Add chili pepper, lemon or lime juice and salt. Serve.
Serves: 4
1 Cup of Fruits and Vegetables per Serving
Fruit and /or Veggie color(s):
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Nutrition Information per Serving:
Calories: 50
Total Fat: 0g
Saturated Fat: 0g
% of Calories from Fat: 0%
Protein: 1g
Carbohydrates: 12g
Cholesterol: 0mg
Dietary Fiber: 3g
Sodium: 300mg

Recipe courtesy of the Oregon State University Extension Service.
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