Quick and Easy Mexican Salad
 |
||
| Preparation Time: 15 Minutes | ||
|
||
| Wash the cucumbers, oranges, and lemon or lime under cold water. Slice cucumbers. Peel and cut oranges into small pieces. Place cucumber and oranges in a medium size bowel. Add chili pepper, lemon or lime juice and salt. Serve. | ||
| Serves: 4 | ||
| 1 Cup of Fruits and Vegetables per Serving | ||
Fruit and /or Veggie color(s):   [What’s This?] |
||
| Nutrition Information per Serving: | ||
| Calories: 50 Total Fat: 0g Saturated Fat: 0g % of Calories from Fat: 0% Protein: 1g |
Carbohydrates: 12g Cholesterol: 0mg Dietary Fiber: 3g Sodium: 300mg |
|
Recipe courtesy of the Oregon State University Extension Service.
See 30 Minutes or Less SEASONAL Recipe Archive
Search ALL Our Recipes
