Quick and Easy Mexican Salad

Preparation Time: 15 Minutes
2 cucumbers, sliced and cubed 2 organges, peeled and cut into small pieces 1 lemon or lime (juiced) ½ teaspoon chili pepper ½ teaspoon salt
Wash the cucumbers, oranges, and lemon or lime under cold water. Slice cucumbers. Peel and cut oranges into small pieces. Place cucumber and oranges in a medium size bowel. Add chili pepper, lemon or lime juice and salt. Serve.
Serves: 4
1 Cup of Fruits and Vegetables per Serving
Fruit and /or Veggie color(s): [What’s This?]
Nutrition Information per Serving:
Calories: 50 Total Fat: 0g Saturated Fat: 0g % of Calories from Fat: 0% Protein: 1g		Carbohydrates: 12g Cholesterol: 0mg Dietary Fiber: 3g Sodium: 300mg

Recipe courtesy of the Oregon State University Extension Service.
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