Pico de Gallo
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Preparation Time: 20 minutes | ||
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Combine all ingredients in a medium bowl. Serve immediately or cover and refrigerate for up to 3 days. | ||
Serves: 6 | ||
¾ Cup of Fruits and Vegetables per Serving | ||
Fruit and /or Veggie color(s): ![]() ![]() ![]() [What’s This?] |
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Nutrition Information per Serving: | ||
Calories: 35 Total Fat: 0g Saturated Fat: 0g % of Calories from Fat: 0% % Calories from Sat Fat: 0% |
Protein: 1g Carbohydrates: 8g Cholesterol: 0mg Dietary Fiber: 2g Sodium: 105mg |
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Each serving provides: An excellent source of vitamin C, and a good source of vitamins A and K. |
Recipe courtesy of the California Department of Health Services.
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