Party Time Pasta
 |
||
| Preparation Time: 30 minutes | ||
Tasty Topping
|
||
| Heat a large nonstick pan over MEDIUM heat. Add ground turkey and paprika. Cook and stir until meat is brown and no longer pink, about 5 minutes. Stir in tomatoes, chicken broth and pasta. Bring mixture to a boil. Reduce heat to MEDIUM-LOW. Cover and simmer until pasta is almost tender, about 10-15 minutes. Remove lid. Place vegetables on top of pasta. Replace lid. Cook until vegetables are tender, about 5 minutes. Prepare the Tasty Topping. Mix parsley, bread crumbs and Parmesan cheese. Sprinkle over vegetables in skillet. Cover and let sit for 3 minutes before serving. | ||
| Serves: 6 |
||
| 1 Cup of Fruits and Vegetables per Serving | ||
Fruit and /or Veggie color(s):     [learn more] |
||
| Nutrition Information per Serving: | ||
| calories: 184 Total Fat: 4.9g Saturated Fat: 1.6g % of Calories from Fat: 24% % of Calories from Saturated Fat: 8% |
Protein: 13g Carbohydrates: 22g Cholesterol: 33mg Dietary Fiber: 4g Sodium: 447mg |
|
| Each serving provides: An excellent source of vitamin A and vitamin C, and a good source of folate, calcium, potassium and fiber. | ||
Recipe courtesy of USDA. This recipe meets Produce for Better Health Foundation (PBH) and Center for Disease Control and Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.
See 30 Minutes or Less SEASONAL Recipe Archive
Search ALL Our Recipes
