Herb Potato Salad

This recipe is full of vitamin C, potassium, and vitamin B6!


Preparation Time: 20 minutes
1 lb potatoes ½ cup radishes, sliced ½ tsp dried basil ¼ tsp dried thyme ¼ tsp onion powder Dressing 3 Tbsp plain yogurt, fat-free 1 Tbsp mayonnaise, low-fat 1 ½ tsp mustard ½ tsp garlic, chopped ¼ Tbsp salt
Scrub potatoes and cut into cubes. Place in medium saucepan and cover with water. Bring to a boil. Cover, reduce heat and simmer 12 minutes or until potatoes are done. Drain. Mix dressing ingredients. Combine hot potatoes, dressing, radishes, basil, thyme, and onion powder. Serve.

*Serves:* 4

1 Cup of Fruits and Vegetables per Serving

*Fruit and /or Veggie color(s):* [What’s This?]

Nutrition Information per Serving:
Calories: 100 Total Fat: 1.5g Saturated Fat: 0g % of Calories from Fat: 13.5% % Calories from Sat Fat: 0%		Protein: 3g Carbohydrates: 20g Cholesterol: 0mg Dietary Fiber: 2g Sodium: 520mg

*Each serving provides:* An excellent source of vitamin C, and a good source of vitamins B6 and K, potassium, and manganese.

Recipe courtesy of the University of Nebraska.
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