Healthy New Year!!
Start the New Year off right with a healthy diet that reduces total caloric intake to support weight loss goals, but leaves you satisfied! See Daily Recommendations for a Healthy, Balanced Diet
Depending on your age, sex, and physical activity level, your calorie recommendation may vary. Children and less active adults tend to need fewer calories per day and very active teenagers and adults tend to need more calories per day.
Tip: Eating small, frequent meals (including snacks) is important so adjust your calorie intake by increasing or decreasing your portion sizes at your main meals (breakfast, lunch, dinner).
Make Half Your Grains Whole
Vary Your Veggies
Focus on Fruits
Consume Calcium-Rich Foods
Go Lean with Protein
Meal | Ingredients | Calories/Serving | ||
Breakfast | Tomato & Garlic Omelet, Grapefruit, Toast 1 serving Tomato & Garlic Omelet ½ medium grapefruit ½ slice whole-wheat bread, toasted ½ tablespoon marmalade, low sugar 1 cup (8oz) coffee 1 cup (8oz) water |
324 Calories | ||
Lunch | Mexican Mushroom Salad, Peach & Banana Milkshake 1 serving Mexican Mushroom Salad 1 serving Peach & Banana Milkshake |
445 Calories | ||
Dinner | Thai Broccoli Beef Stir-Fry w/Rice, Cantaloupe 1 serving Thai Broccoli Beef Stir-Fry ½ cup brown rice 1 cup cantaloupe, diced 1 cup (8oz) milk, nonfat |
433 Calories | ||
Snack #1 | ½ cup applesauce, unsweetened 2 graham cracker rectangles, low-fat 2 teaspoon peanut butter, unsalted 2 cups (16oz) water |
223 Calories | ||
Snack #2 | ¼ cup hummus 4 stalks celery (5”) 1 cup pretzels, whole-grain 1 cup (8oz) ice tea |
269 Calories | ||
Snack #3 | 1 serving Pineapple Tidbits 2 cups (16oz) water |
170 Calories |
Total Calories: 1,864 | ||
% Fat: 23% % Saturated Fat: 6% % Carbohydrate: 59% % Protein: 22% |
Sodium: 2047 mg Cholesterol: 94 mg Fiber: 31g Vitamin A: 138% Vitamin C: 529% Calcium: 148% |
Grains: 6 ½ ounces Vegetables: 3 ¾ cups Fruits: 4 ¼ cups Milk: 3 cups Meat and Beans: 8 ounces |
Visit ChooseMyPlate.gov to determine your daily calorie recommendation.
- Protein: 10-35%
- Carbohydrates: 45-65%
- Fats: 20-35%
- Saturated fat: <10% of calories
- Total fat: <35% of calories (unless naturally occurring)
- Cholesterol: <300 mg
- Sodium: <2,300 mg*
- Fiber: 28g/2,000 calories
- Water: 64 oz/day
*Further reduce intake of sodium to 1,500 mg among persons who are 51 or older and those of any age who are African American or have hypertension, diabetes, or chronic kidney disease.
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