Healthy Menu Ideas For Summer: Menu 31
This healthy menu is based on a daily 2,000 calorie recommendation. Depending on your age, sex, and physical activity level, your calorie recommendation may vary. Children and less active adults tend to need fewer calories per day and very active teenagers and adults tend to need more calories per day. See Daily Recommendations for a Healthy, Balanced Diet
Make Half Your Grains Whole
Vary Your Veggies
Focus on Fruits
Consume Calcium-Rich Foods
Go Lean with Protein
Meal | Ingredients | Calories/Serving | ||
Breakfast | Heart Warming Oatmeal w/Fruit & Nuts Heart Warming Oatmeal w/Fruits & Nuts Pink grapefruit juice is the secret ingredient in this satisfying breakfast. See Recipe 1 cup (8oz) nonfat milk |
359 Calories | ||
Lunch | Balsamic Chicken Salad, Roll, Watermelon Balsamic Chicken Salad Enjoy this easy chicken salad at your Labor Day picnic or barbeque. It is so flavorful you won’t miss the mayonnaise! See Recipe 1 whole wheat roll 1 cup watermelon, cubed 1 cup (8 oz) nonfat milk |
373 Calories | ||
Dinner | Salmon Burgers w/Sweet Potato Fries, Applesauce Salmon Burgers w/Sweet Potato Fries Take a break from the traditional ground beef burgers and fries with these seafood sensations. The yogurt is the secret to keeping the burgers moist and delicious. See Recipe ½ cup applesauce, unsweetened 1 cup (8 oz) nonfat milk |
624 Calories | ||
Snack #1 | Confetti Pizza 16oz water |
217 Calories | ||
Snack #2 | 1 slice whole wheat toast 1 tsp peanut butter, natural, creamy ¼ cup banana slices 16oz water |
143 Calories | ||
Snack #3 | 1 cup plain, low-fat yogurt ¼ cup granola, low-fat 16oz water |
259 Calories |
Total Calories: 1,975 | ||
% Fat: 15.6% % Saturated Fat: 3.8% % Carbohydrate: 61% % Protein: 23% |
Sodium: 2,203 mg Cholesterol: 154 mg Fiber: 30 g Vitamin A: 273% Vitamin C: 364% Calcium: 180% Iron: 66% |
Grains: 6 oz Vegetables: 2 ¾ cups Fruit: 3 ¼ cups Milk: 4 ¼ cups Meat & Beans: 6.4 oz |
Visit ChooseMyPlate.gov to determine your daily calorie recommendation.
- Protein: 10-35%
- Carbohydrates: 45-65%
- Fats: 20-35%
- Saturated fat: <10% of calories
- Total fat: <35% of calories (unless naturally occurring)
- Cholesterol: <300 mg
- Sodium: <2,300 mg*
- Fiber: 28g/2,000 calories
- Water: 64 oz/day
*Further reduce intake of sodium to 1,500 mg among persons who are 51 or older and those of any age who are African American or have hypertension, diabetes, or chronic kidney disease.
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