Grape and Cabbage Stir-Fry

Preparation Time: 30 minutes
1 cup onion, vertically sliced 1 Tbsp olive oil 4 cups Napa cabbage (or any cabbage), cut into ½ inch slices 2 cups halved seedless grapes 4 dried shitake mushrooms, rehydrated and cut into ½ inch slices 2 Tbsp chopped fresh baisl (or 2 tsp dried basil) Salt and pepper to taste ¼ cup water 1 tsp cornstarch
Saute onion in oil until tender. Add cabbage, grapes, basil, salt and pepper to mushrooms and stir-fry until cabbage is crisp-tender. Combine water and cornstarch. Mix well and add to grape/cabbage mixture. Stir-fry for about 1 minute or until sauce thickens. Serve.
Serves: 4
1 Cup of Fruits and Vegetables per Serving
Fruit and /or Veggie color(s): [What’s This?]
Nutrition Information per Serving:
Calories: 130 Total Fat: 4g Saturated Fat: 1g % of Calories from Fat: 28% % Calories from Sat Fat: 7%		Protein: 2g Carbohydrates: 23g Cholesterol: 0mg Dietary Fiber: 3g Sodium: 85mg
Each serving provides: An excellent source of vitamins C and K, and manganese, and a good source of fiber, folate, potassium and vitamin B6.

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