Fruit Salad with Jicama

Preparation Time: 20 minutes
1 small Jicama 2 cups Watermelon, cut into pieces 1 Mango 1 small Papaya 1 Lime 2 Kiwis 1 tsp Lime or Orange juice ¼ tsp Salt ¼ tsp Chili powder
Wash, peel, and cut jicama into thin slices. Wash, peel, and cut the rest of the fruit into slices of medium sized pieces. On a large plate, arrange the fruit. Sprinkle with lime or orange juice. In a small bowl, mix the salt and chili powder. Sprinkle over the fruit and serve.
Serves: 7
1 Cup of Fruits and Vegetables per Serving
Fruit and /or Veggie color(s): [What’s This?]
Nutrition Information per Serving:
Calories: 80 Total Fat: 0g Saturated Fat: 0g % of Calories from Fat: 0% % Calories from Sat Fat: 0%		Protein: 1g Carbohydrates: 20g Cholesterol: 0mg Dietary Fiber: 5g Sodium: 90mg
Each serving provides: An excellent source of vitamin C and fiber and a good source of vitamin A and potassium.

Recipe courtesy of the Oregon State University Extension Service.
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