4-Ingredient Green Bean Saute

Preparation Time: 20 Minutes
1 cup onion, chopped 1 cup sliced mushrooms 1 teaspoon garlic, minced 1 can (16 ounce) cut green beans, drained
Spray a skillet with non-stick cooking spray. Saute onions, mushrooms, and garlic. Add green beans and heat thoroughly. Serve.
Serves: 6
2/3 Cup of Fruits and Vegetables per Serving
Fruit and /or Veggie color(s): [What’s This?]
Nutrition Information per Serving:
Calories: 30 Total Fat: 0g Saturated Fat: 0g % of Calories from Fat: 0% Protein: 2g		Carbohydrates: 7g Cholesterol: 0mg Dietary Fiber: 2g Sodium: 200mg

Recipe courtesy of USDA.
See 30 Minutes or Less SEASONAL Recipe Archive
Search ALL Our Recipes