4-Ingredient Green Bean Saute

Preparation Time: 20 Minutes
  • 1 cup onion, chopped
  • 1 cup sliced mushrooms
  • 1 teaspoon garlic, minced
  • 1 can (16 ounce) cut green beans, drained
Spray a skillet with non-stick cooking spray. Saute onions, mushrooms, and garlic. Add green beans and heat thoroughly. Serve.
Serves: 6
2/3 Cup of Fruits and Vegetables per Serving
Fruit and /or Veggie color(s):
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Nutrition Information per Serving:
Calories: 30
Total Fat: 0g
Saturated Fat: 0g
% of Calories from Fat: 0%
Protein: 2g
Carbohydrates: 7g
Cholesterol: 0mg
Dietary Fiber: 2g
Sodium: 200mg

Recipe courtesy of USDA.
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