10-Minute Cranberry Sauce
| Cranberry sauce doesn’t have to take a long time to prepare! Enjoy this delicious accompaniment to your healthy holiday meal in just minutes. |  |
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| Preparation Time: 10 minutes | ||
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| Combine Splenda and water. Bring to a boil and cook for 5 minutes. Add cranberries. Cook until skins pop, about 5 more minutes. Remove from heat. Add gelatin and cool in refrigerator until ready to serve. | ||
| Serves: 8 | ||
| ½ Cup of Fruits and Vegetables per Serving | ||
Fruit and /or Veggie color(s):  [What’s This?] |
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| Nutrition Information per Serving: | ||
| Calories: 70 Total Fat: 0g Saturated Fat: 0g % of Calories from Fat: 0% % Calories from Sat Fat: 0% |
Protein: 3g Carbohydrates: 13g Cholesterol: 0mg Dietary Fiber: 2g Sodium: 10mg |
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| Each serving provides: An excellent source of vitamin C, and a good source of calcium. | ||
Recipe courtesy of the University of Illinois Extension Recipes for Diabetes.
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