Tuna Fish Tacos

Servings: 4
With the help of just a few canned ingredients, like delicious canned tuna and canned peaches, dishes like these Tuna Tacos can be whipped up in no time.


Prepare Salsa

In medium bowl combine chopped peaches, green pepper, red onion, parsley, lime juice and Tabasco sauce. Cover and refrigerate until ready to serve.


Prepare Tacos

Fill tortillas with flaked tuna; top with peach salsa. Serve with shredded cabbage and cheese if desired. Garnish with lime wedges if desired.

*Substitute 1 (5-ounce) can tuna for tuna if desired.


Recipe courtesy of CansGetYouCooking.com.

Other Recipes