In medium bowl combine chopped peaches, green pepper, red onion, parsley, lime juice and Tabasco sauce. Cover and refrigerate until ready to serve.
Fill tortillas with flaked tuna; top with peach salsa. Serve with shredded cabbage and cheese if desired. Garnish with lime wedges if desired.
*Substitute 1 (5-ounce) can tuna for tuna if desired.
Recipe courtesy of CansGetYouCooking.com.