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Have a Plant: Fruits & Veggies for Better Health

Tuna Fish Tacos

Servings: 4


Prepare Salsa

In medium bowl combine chopped peaches, green pepper, red onion, parsley, lime juice and Tabasco sauce. Cover and refrigerate until ready to serve.


Prepare Tacos

Fill tortillas with flaked tuna; top with peach salsa. Serve with shredded cabbage and cheese if desired. Garnish with lime wedges if desired.

*Substitute 1 (5-ounce) can tuna for tuna if desired.


Recipe courtesy of CansGetYouCooking.com.

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