Savory burgers topped with crisp cabbage slaw and a rich peanut-lime sauce create the perfect balance of crunchy, creamy, and satisfying.
Instructions
- Combine cabbage and 1 tablespoon lime juice in medium bowl; set aside.
- Combine Ground Beef, green onion, ginger and chili sauce in medium bowl, mixing lightly but thoroughly. Lightly shape into four ½-inch thick patties.
- Heat nonstick skillet over medium heat until hot. Place patties in skillet; cook 10 to 12 minutes until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Season with salt and pepper, as desired.
- Meanwhile, combine peanut butter, hoisin sauce, remaining 1 tablespoon lime juice and sesame oil in small bowl. Cover and refrigerate until ready to use.
- Place 1 burger on bottom half of each bun; top evenly with peanut butter mixture and cabbage mixture. Close sandwiches.
Recipe Notes:
Hot chili sauce, an condiment made from red chilies, garlic and vinegar, imparts a tangy, spicy heat to dishes.
Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
