Traditional tapenades can be high in sodium, but not this version, with its base of raisins. Spread on crackers or pita bread as a snack or appetizer, or as part of a tapas-inspired meal. Makes a great portable lunch.
Instructions
- Place tapenade ingredients in food processor.
- Run until raisins, olives, and walnuts are finely chopped. (Can be made ahead and refrigerated.)
- Serve with Melba rounds or pita wedges.
Credit:
Recipe courtesy of California Raisins & Juice Products Association.
