1. Combine in electric blender container 1 cup sliced strawberries, 2 Tablespoons orange juice and sugar. Cover and process until pureed. Reserve for salad assembly.
2. Mix cottage cheese with remaining 2 Tablespoons orange juice, orange peel and granola cereal.
3. Arrange salad greens on 4 individual serving plates, topping each with ½ cup cottage cheese mixture, ¼ cup strawberry puree, and remaining sliced strawberries. Sprinkle with additional granola cereal, if desired.
North Carolina Department of Agriculture and Consumer Services