Sweet strawberries get a quick turn on the grill for a lightly caramelized treat that’s perfect for summer. Serve them on their own or over ice cream with a balsamic vinegar reduction drizzle for an easy, crowd-pleasing dessert.
Instructions
- Heat grill to medium high.
- Cut green tops off strawberries and thread onto a skewer.
- Grill strawberries, turning frequently, until slightly soft and beginning to show grill marks.
- Serve over vanilla ice cream and top with a balsamic vinegar reduction.
