Savory Blueberry Pecan Flatbread

Have a plan, Have A Plant®. This recipe is a perfect way to enjoy more plant-based foods as a nutritious lunch, a fun snack, or a party appetizer.


  1. Preheat oven to 450o
  2. Lightly flour a work surface. Pat and stretch dough into a 10 x 14 oval; place on a large baking sheet. With a fork, pierce dough in several places.
  3. Leaving a 1-inch border, sprinkle dough with half the mozzarella, the gorgonzola, pancetta, and red onion.
  4. Bake until crust is golden brown, 12 to 14 minutes.
  5. Sprinkle blueberries, pecan pieces, and remaining mozzarella over flatbread; bake until cheese is melted and crust is golden brown, about 2 minutes longer.
  6. Remove from oven; top with basil and pepper.

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