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Have a Plant: Fruits & Veggies for Better Health

Roasted Salmon with Peach Tomato Salsa

Servings: 4



In a medium-sized bowl, gently toss together the peaches, tomatoes, onions, jalapeno, cilantro, lime juice, honey and salt.

Preheat the oven to 425 degrees F.  Line a baking sheet with foil and lightly coat the foil with cooking spray.

Place the salmon fillets on the prepared baking sheet.  Rub 1 ½ teaspoons olive oil over each salmon fillet and season with the salt and pepper.

Roast the salmon until just cooked through, 10 to 12 minutes.

Place a piece of salmon on each plate and top with the peach salsa.  Serve.


Recipe courtesy of Pacific Coast Producers.

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