A delicious, easy to make and protein rich salad.
Instructions
Add quinoa and water to medium pot and bring it to a boil. Cover, then reduce heat to simmer and cook 15 minutes. Remove from heat and let sit covered for 5 minutes. Place into large bowl and fluff with fork. Let cool.
Add corn, peas, onions, tomato, cheese, parsley, lime juice and olive oil. Gently toss mixture until combined.
Credit:
Recipe brought to you by Seneca Foods
