Add quinoa and water to medium pot and bring it to a boil. Cover, then reduce heat to simmer and cook 15 minutes. Remove from heat and let sit covered for 5 minutes. Place into large bowl and fluff with fork. Let cool.
Add corn, peas, onions, tomato, cheese, parsley, lime juice and olive oil. Gently toss mixture until combined.
Recipe brought to you by Seneca Foods