Have a Plant: Fruits & Veggies for Better Health

Quinoa Salad with Corn and Peas

Prep Time: 20 minsServings: 4

Instructions

Add quinoa and water to medium pot and bring it to a boil. Cover, then reduce heat to simmer and cook 15 minutes. Remove from heat and let sit covered for 5 minutes. Place into large bowl and fluff with fork. Let cool.

Add corn, peas, onions, tomato, cheese, parsley, lime juice and olive oil. Gently toss mixture until combined.

Credit:

Recipe brought to you by Seneca Foods

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